When setting the table, many of us get in a rut. White plates, same flatware, no napkins to speak of…you know the drill. Why not liven things up? I’m a tabletop-aholic and I just love picking up odd pieces here and there to layer in with our simple white china. Charlotte Moss – New York tastemaker and tabletop wonder posted a few tips on her enchanting site recently and I just had to share them with you…
Yeah, I’m a sucker for tabletop stuff,too. Antique,vintage,new,Birks,Target- it’s all good.I’m on a bit of a Bakelite kick at the moment; the vintage things from GloHill in Montreal are fab. Flatware,carving sets,tiered servers,barware- too many cool things with that retro “Mad Men” vibe. Your eclectic look is one of the reasons I appreciate your blog & your endeavours at H&H. Thanks,Michael!